Quantum Nutrition Labs’ February Special
Order 3 or more of the featured product and receive 33% OFF that product’s retail price. The monthly specials can be ordered from any menu on the site. The discount will be automatically applied when you click the “Add to Cart” button. This month’s special is Coral Calcium Plus.
Why Take Supplements?
- Americans eat 31% more packaged food than fresh food.
- Cooking food denatures most of its nutrients and renders it indigestible.
- Commercially grown produce is nutritionally weak and toxin laden.
- Many “healthy” foods are nutritionally weak hybrids or GMOs.
- Even most “well-fed” people are starving to death nutritionally.
- The Standard American Diet is just that – SAD!
Quantum Nutrition Labs
Most of us would agree that all life is sacred and should be respected and revered, yet many people treat their cars or their furniture better than their own bodies. A person would not knowingly pour battery acid on their dining room table, but that is essentially the equivalent of having a Coca Cola and a grilled cheese sandwich for lunch. One would not expect a car to run without gas and oil, so why do so many of us believe that our bodies will not breakdown without proper nutrition? The answer is that most people, including the so-called experts, do not understand what constitutes good nutrition and what the body actually requires. Because our minds are incapable of discerning truth from falsehood, we are constantly being fed a steady stream of disinformation that is simply propaganda but is blindly accepted as fact. It is common knowledge that candy, soft drinks and fast foods are not healthful. Thankfully, there also seems to be a growing consensus that processed sugar, processed starches and chemical additives are responsible for food addictions and the corresponding destructive eating behaviors – finally! However, what most people still do not understand is that any food that has been heated or cooked has lost much of its nutritional value and has been rendered indigestible. Over time, daily consumption of cooked food will compromise the digestive system to the extent that the body becomes incapable of producing its own digestive enzymes and hydrochloric acid. Simply stated, the human body was not engineered to consume cooked or processed food (processed food is actually cooked food with additional toxic additives and preservatives and various other contaminants). Live enzymes necessary for proper digestion are destroyed and most nutrients are either denatured or completely eliminated when food is heated above 109 degrees Fahrenheit. The consumption of this nutritionally weak, indigestible food places an insurmountable burden on the digestive system. Because the body is “starving” for nutrition, this invariably forces a person to over eat in a futile attempt to supply the body with essential nutrients, increasing the stress on the bowels. Anyone eating cooked food on a regular basis has a compromised digestive system and is therefore unhealthy. The resulting number of health issues that manifest will vary from person to person depending on many variables such as genetic predisposition for certain conditions. This typically occurs when we reach our 30′s or 40′s (for some much earlier) which is when most of us begin experiencing “the signs of aging” such as weight gain, hair loss, wrinkles, diminishing energy levels, joint pain and the like. However, this is not the body aging. In reality, it is the body simply succumbing to the burden of the continual intake of indigestible toxic food that is nutritionally and energetically deficient. Even if a person maintained a perfect diet of only all raw “organic” fruits and vegetables, they would still be missing essential nutrients due to mineral deficient soil, hybridization, genetic modification and incomplete growing cycles. Additionally, the definition of “organically grown” in this country is absurd. Premium prices are being charged for produce that is only slightly stronger energetically and nutritionally than commercially grown produce. Quantum Nutrition Labs and other high quality health products manufacturers are needed to fill the nutritional void.
Why Take Quantum Supplements?
- Most nutritionally and energetically potent supplements available.
- Live-source raw ingredients – no synthetics, isolates or toxic additives.
- Ingredients are grown to maturity in mineral and nutrient rich soil.
- Only original, nutritionally potent species – no GMOs or hybrids.
- No heat or freeze-drying to preserve enzymes for ideal absorption.
- Ingredients have not been fumigated, irradiated or pesticided.
Quantum Nutrition Labs
While basic supplementation will be a necessity due to the weak food supply as previously detailed, it is important to realize that the vast majority of supplements being sold are not only worthless, they are actually detrimental to your health. Most are synthetic coal tar derivatives that include an array of toxic fillers, binders and excipients. In fact, many of the most harmful ingredients are not even listed on the labels. Flowing agents such as talcum powder, a suspected carcinogen (cancer-causing agent), are used routinely by most manufacturers as well as polyvinylpyrrolidone, magnesium stearate (a proven immuno-suppressant), stearic acid, waxes and many other known or suspected carcinogens. More than 95% of the vitamin and mineral products consumed today contain stearates. Stearates are used as binders in tablets and in the processing of gelatin capsules. People often take hundreds of capsules and tablets every month believing that they are getting vitamins, minerals and other key nutrients but, in reality, they are ingesting powerful immune suppressing toxins. Amazingly, synthetic ingredients in nutritional products are only part of the problem. Natural ingredients that are poorly grown, spoiled, irradiated, fumigated or contaminated with pesticide/insecticide residues also contribute to the ineffectiveness and toxicity of most brands. Research shows over 60% of the herbs currently used in nutritional products in the U.S. have been either fumigated, irradiated or contain significant pesticide/insecticide residues – including organic herbs. Quantum Nutrition Labs’ products have been thoroughly tested to be non-toxic and effective. They guarantee that what is on the label is exactly what is in the bottle! Quantum Nutrition Labs uses the Ayurvedic grading system for herbal quality. The Ayurvedic grading system (from 1 to 10, 10 being the best) was devised over 8,500 years ago in India, still in worldwide use today. This grading system quickly identifies the quality of each raw material. Exporters have stated that Quantum Nutrition Labs is the only Grade 10 importer in the United States. Quantum Nutrition Labs rigorously tests all raw materials to ensure that only the highest quality live-source, “beyond organic” ingredients from around the world, that are never irradiated, are included in their supplements. There is nothing grown in the U.S. that can pass the stringent photoluminescence testing technology. Quantum Nutrition Labs’ health products, formulated by Dr. Bob Marshall, contain no pesticides or toxic chemicals and they utilize enzymatic processes for superior phytochemical availability. All Quantum’s capsules are 100% pure vegetable capsules instead of tablets which are filled with glues and binders and hardened with heat and pressure or gelatin capsules that use toxic preservatives and are made from animal body parts, such as hooves, which can carry serious diseases. The vegetable capsules are twice as well absorbed as a gelatin capsule and are free of toxic preservatives. Quantum Nutrition Labs’ nutraceuticals are also guaranteed free of genetically modified organisms (GMO), milk, corn, soy, salt, sugar, wheat, yeast, artificial colors, artificial flavors, preservatives, stearic acid, magnesium stearate or any other toxic additives. Quantum Nutrition Labs is the only company in the world consistently producing products that calibrating above 900 on the Scale of Energetics.