A Quantum Nutrition Labs Distributor

Most of us would agree that all life is sacred and should be respected and revered, yet many people treat their cars or their furniture better than their own bodies. A person would not knowingly pour battery acid on their dining room table, but that is essentially the equivalent of having a Coca Cola and a grilled cheese sandwich for lunch. One would not expect a car to run without gas and oil, so why do so many of us believe that our bodies will not breakdown without proper nutrition? The answer is that most people, including the so-called experts, do not understand what constitutes good nutrition and what the body actually requires. Because our minds are incapable of discerning truth from falsehood, we are constantly being fed a steady stream of disinformation that is simply propaganda but is blindly accepted as fact. It is common knowledge that candy, soft drinks and fast foods are not healthful. Thankfully, there also seems to be a growing consensus that processed sugar, processed starches and chemical additives are responsible for food addictions and the corresponding destructive eating behaviors – finally! However, what most people still do not understand is that any food that has been heated or cooked has lost much of its nutritional value and has been rendered indigestible. Over time, daily consumption of cooked food will compromise the digestive system to the extent that the body becomes incapable of producing its own digestive enzymes and hydrochloric acid. Simply stated, the human body was not engineered to consume cooked or processed food (processed food is actually cooked food with additional toxic additives and preservatives and various other contaminants). Live enzymes necessary for proper digestion are destroyed and most nutrients are either denatured or completely eliminated when food is heated above 109 degrees Fahrenheit. The consumption of this nutritionally weak, indigestible food places an insurmountable burden on the digestive system. Because the body is “starving” for nutrition, this invariably forces a person to over eat in a futile attempt to supply the body with essential nutrients, increasing the stress on the bowels. Anyone eating cooked food on a regular basis has a compromised digestive system and is therefore unhealthy. The resulting number of health issues that manifest will vary from person to person depending on many variables such as genetic predisposition for certain conditions. This typically occurs when we reach our 30′s or 40′s (for some much earlier) which is when most of us begin experiencing “the signs of aging” such as weight gain, hair loss, wrinkles, diminishing energy levels, joint pain and the like. However, this is not the body aging. In reality, it is the body simply succumbing to the burden of the continual intake of indigestible toxic food that is nutritionally and energetically deficient. Even if a person maintained a perfect diet of only all raw “organic” fruits and vegetables, they would still be missing essential nutrients due to mineral deficient soil, hybridization, genetic modification and incomplete growing cycles. Additionally, the definition of “organically grown” in this country is absurd. Premium prices are being charged for produce that is only slightly stronger energetically and nutritionally than commercially grown produce. Quantum Nutrition Labs and other high quality health products manufacturers are needed to fill the nutritional void.

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